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Angie’s Recipe of the Day: Teriyaki Sirloin Kabobs

Angie’s Recipe of the Day: Teriyaki Sirloin Kabobs

Serves: 4


Teriyaki Marinade



  1. Place the sirloin in a resealable plastic bag or container.
  2. Place the marinade ingredients in a small saucepan over medium heat and stir until combined.
  3. Set aside and allow to cool.
  4. Pour about 3/4 of the marinade over the meat and set the rest aside for basting later.
  5. Cover the meat and place in the refrigerator to marinate for 6 – 24 hours.
  6. If using wooden skewers, allow them to soak in water for at least 10 minutes.
  7. Preheat your grill to medium-high heat
  8. Skewer the meat, pineapple, peppers and onions and place on the grill.
  9. Baste with the extra teriyaki sauce
  10. Cook the skewers, turning as needed, for about 8-10 minutes or until the meat is cooked to your liking and the vegetables are tender.
  11. Remove, serve, and Enjoy
Prep time
Cook time
Total time
Recipe courtesy of civilizedcavemancooking.com
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