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Angie’s Recipe of the Day: Sweet Potato Snackers

Angie’s Recipe of the Day: Sweet Potato Snackers

Serves: 8 slices
Ingredients
  • 1 large round yam, sliced ¼ – ½ inch slices
  • 3-4 tablespoons melted ghee
  • pinch of fine sea salt
  • 2 ounces goat cheese*
  • ½ teaspoon fresh thyme, minced
  • ¼ – ½ cup walnuts
  • ¼ – ½ cup dried cranberries
  • 3-4 tablespoons melted raw honey
Instructions
  1. Preheat oven to 400 degrees F.
  2. Slice sweet potatoes and place on a parchment paper lined baking sheet. Use a basting brush to brush each side of sweet potato with melted ghee. Sprinkle with a bit of salt.
  3. Place in oven to bake for 30-35 minutes, until bottoms are golden brown and sweet potatoes are fork tender.
  4. Place goat cheese in a bowl and mixed with fresh thyme until combined.
  5. Use a spoon to place about 1-2 teaspoons worth of goat cheese* on top of the sweet potato then sprinkle with walnuts and Steve’s cranberries on top.
  6. Lastly, drizzle honey on top of the little snackers.
  7. Serve immediately!
Notes
*For dairy free option, try using Kite Hill Almond Milk Cream Cheese
Prep time
Cook time
Total time
Recipe courtesy of paleomg.com
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