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Angie’s Recipe of the Day: Stir Fry Beef Salad

January 22, 2013
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Stir Fry Beef Salad

  • 1-1/2 lbs beef tip steak, sliced into thin strips
  • 2 tsp coconut oil
  • 1 Tbsp coconut aminos (tastes like soy sauce)
  • 1/2 sweet yellow onion, sliced
  • 2 bell peppers, sliced
  • large handful of pea pods or sugar snap peas
  • 2 medium heads lettuce of choice or the equivalent amount of mixed greens
  • balsamic vinegar
  • 1/2 Tsp Montreal Steak Seasoning
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper

Instructions

  1. Heat skillet over medium heat.  Add the coconut oil, lard, or tallow as soon as the pan is hot.
  2. Add sliced onions and sauté until they begin to soften and turn translucent. Stir often.
  3. Turn the heat up slightly and wait about a minute for the pan to heat up.
  4. Add the beef and the coconut aminos and Montreal Steak Seasoning, and continue to stir often.
  5. When beef is close to done (however you prefer it) add the bell peppers and peas.
  6. Season with sea salt and freshly ground black pepper if needed.
  7. Serve over chopped lettuce or mixed greens and drizzle with balsamic vinegar and olive oil to taste.

stir fry beef salad

 

 

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