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Angie’s Recipe of the Day: Spicy Tuna Salad

May 13, 2013

Angie’s Recipe of the Day: Spicy Tuna Salad

  • 2 cans tuna (oil-packed recommended)
  • 20 (about 1 cup) green or black olives, chopped
  • 2 green onions, chopped
  • 1 jalapeno pepper, finely chopped (no seeds and/or less jalapeno if you want less spice)
  • 3 Tbs capers, rinsed
  • 1/2 tsp red chili flakes
  • juice of 2 lemons
  • splash of olive oil
  • 1 head butter lettuce or mixed greens (optional)
  • 1 avocado, sliced

Instructions

  1. Combine all the ingredients and serve over lettuce, with sliced avocado on top.
  2. Serve immediately, or store it in the fridge for a day for more flavor. NOTE: always be sure to add the avocado just before serving.
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