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Angie’s Recipe of the Day: Spicy Honey-Glazed Ribs Recipe

Angie’s Recipe of the Day: Spicy Honey-Glazed Ribs Recipe

Servings SERVES: 4Preparation time PREP: 15 min.Cooking time COOK: 2h20min.


  • 2 lbs. pork baby back ribs, membrane removed;
  • 1 clove garlic, minced;
  • 1 tbsp. fresh ginger, minced;
  • ⅓ cup raw honey;
  • 2 tbsp. coconut aminos;
  • 1 tbsp. fresh lime juice;
  • 2 tbsp. Sriracha or hot pepper sauce of your choice;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;
Spicy Honey-Glazed Ribs preparation


  1. Preheat your oven to 300 F.
  2. Season the ribs to taste with sea salt and freshly ground black pepper.
  3. Wrap the ribs tightly with foil, and bake in the preheated oven for about 2 hours.
  4. When the 2 hours are almost up, melt some cooking fat in a saucepan over a medium heat, and cook the garlic and ginger for 2 to 3 minutes.
  5. Add all the remaining ingredients to the saucepan and bring to a boil.
  6. Lower the heat and let simmer for about 5 minutes.
  7. Remove the ribs from the oven, but don’t turn it off. Unwrap the foil and generously brush the ribs with the spicy honey sauce.
  8. Broil the sauce-coated ribs for 5 to 6 minutes, and serve with the remaining sauce.

Recipe courtesy of paleoleap.com

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