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Angie’s Recipe of the Day: Spicy Breaded Pork Chops

Angie’s Recipe of the Day: Spicy Breaded Pork Chops

spicy-breaded-pork-chops

 

 Ingredients

  • 2 tsp cayenne pepper
  • 3 Tbs coconut oil/tallow/lard, divided
  • 1-1/2 cups almond flour
  • 4 pork chops (6 oz each)

Instructions

  • Mix cayenne pepper and 2 Tbs coconut oil/tallow/lard in a shallow bowl and coat both sides of each pork chop.
  • Pour almond flour into a shallow pan and dip both sides of each pork chop in almond flour until covered.
  • Heat 1 Tbs coconut oil/tallow/lard in a skillet over medium heat. When pan is hot, cook pork chops on both sides until fully done.

Recipe courtesy of paleoplan.com

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