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Angie’s Recipe of the Day: Sirloin Salad with Balsamic Vinaigrette

December 30, 2013

Angie’s Recipe of the Day: Sirloin Salad with Balsamic Vinaigrette

20130814 food031 Sirloin Salad with Balsamic Vinaigrette

Ingredients:

Salad

Dressing

Instructions:

Salad

  1. Place all of your spinach in the bottom of a large salad bowl
  2. Place your bacon in 1/6th of the bowl, then your goat cheese in 1/6th, then your almonds, cranberries, tomatoes and red onion
  3. Add your grass-fed sirloin or any meat of your choice to the middle of your salad
  4. Enjoy with the dressing of your choice or the one below

Dressing

  1. Combine your balsamic vinegar, garlic, and salt and pepper in a food processor and continually run until everything is well combined
  2. Turn your processor on and let it run and slowly drizzle in your olive oil as your dressing emulsifies
  3. Once combined, serve on the side or your salad or drizzle your salad and toss
  4. Enjoy
Prep time
Cook time
Total time
Serves: 2-4
Recipe Courtesy of civilizedcavemancooking.com
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