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Angie’s Recipe of the Day: Simple Asian Beef Stir-Fry

Angie’s Recipe of the Day: Simple Asian Beef Stir-Fry

Servings SERVES: 4Preparation time PREP: 15 min.Cooking time COOK: 20 min.

Ingredients

  • 1 1/2 lb. steak, thinly sliced;
  • 10 oz. snow peas or sliced asparagus;
  • 10 oz. mushrooms, thinly sliced;
  • 1/3 cup. coconut aminos;
  • 2 tbsp. honey;
  • 6 garlic cloves, minced;
  • 1/2 teaspoon fresh ginger;
  • 2 tsp. apple cider vinegar;
  • 1 hot pepper, sliced; (optional)
  • Cooking fat;
  • Sea salt and freshly ground black pepper;
Beef stir-fry preparation

Preparation

  1. In a bowl, combine the coconut aminos, honey, garlic, ginger, and vinegar.
  2. Fill a saucepan with enough water to cover the snow peas. Bring the water to a boil, add the peas, and cook for 3-4 minutes. Remove the snow peas from the hot water and set them aside.
  3. Melt some cooking fat in a skillet placed over a high heat.
  4. Brown the mushrooms on each side (1-2 minutes per side) and remove from the pan, but leave the pan on the stove.
  5. In the same skillet, now over high heat, brown the meat on each side until cooked through.
  6. Lower the heat to medium, add the hot pepper, and cook for 1 to 2 minutes.
  7. Add back the snow peas, mushrooms, and sauce from Step 1.
  8. Cook for 2 to 3 minutes, stirring frequently, and serve.

Recipe courtesy of paleoleap.com

 

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