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Angie’s Recipe of the Day: Shrimp with Sweet Potatoes and Bacon

Angie’s Recipe of the Day: Shrimp with Sweet Potatoes and Bacon

Serves: 4
Ingredients
Instructions
  1. Preheat a large skillet over medium heat
  2. While the skillet is warming up, place your mashed sweet potatoes in a stand mixer or large mixing bowl
  3. Add your coconut milk and honey or maple syrup and mix well until you have a whipped sweet potato with no clumps
  4. Sprinkle with some cinnamon to taste and mix well
  5. Once your skillet is preheated, add your coconut oil or butter to the pan
  6. Liberally season your shrimp with salt and pepper and place in the pan
  7. Saute for 5-7 minutes occasionally stirring and ensuring you flip the shrimp over to cook on both sides. You want your shrimp to cook until just slightly pink.
  8. Now it’s time to plate. Place a large spoonful of sweet potato on a plate, top with a shrimp and sprinkle with bacon.
  9. You can plate these all individually or serve in a large dish all at once.
  10. Enjoy
Notes
You can boil your sweet potatoes like this or you can roast your sweet potatoes like this.
Prep time
Cook time
Total time
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