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Angie’s Recipe of the Day: Rosemary Roasted Apples and Sweet Potatoes

Angie’s Recipe of the Day: Rosemary Roasted Apples and Sweet Potatoes


Serves: 5-7

Ingredients

  • 3 sweet potatoes or yams, cubed
  • 3 pink lady apples, seeded and cubed
  • ¼ cup melted coconut oil
  • 1 tablespoons finely chopped fresh rosemary
  • salt, to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Cube sweet potatoes and apples and place on a parchment paper lined baking sheet.
  3. Pour coconut oil over the sweet potatoes and apples along with rosemary and salt. Toss with hands to fully coat.
  4. Place in oven and bake for 35-40 minutes or until sweet potatoes are soft and cooked through.
  5. Serve with anything!
Prep time
Cook time
Total time
Recipe Courtesy of paleomg.com
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