Angie’s Recipe of the Day: Pumpkin Gingerbread Protein Shake
- 1 cup almond milk
- ¼ cup pumpkin puree
- 1 heaping tablespoon almond butter
- 1 tablespoon ground chia seeds
- 1 tablespoon blackstrap molasses
- 1 frozen banana, chopped
- ½ teaspoon pumpkin pie spice
- 1 scoop vanilla protein powder
- Place all ingredients in blender and blend until smooth.
- Drink after a tough workout during the holiday season!
Recipe courtesy of paleomg.com