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Angie’s Recipe of the Day: Pumpkin Cinnamon Muffins with Pumpkin Frosting

Angie’s Recipe of the Day: Pumpkin Cinnamon Muffins with Pumpkin Frosting

Serves: 10

Ingredients

Muffins

Frosting

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (176 Celsius)
  2. Make your frosting in advance by combining your coconut milk, pumpkin, honey, pumpkin pie spice and salt in a mixing bowl and whisking well
  3. Transfer to the refrigerator until you are ready to frost your muffins
  4. Combine your bananas, pumpkin, eggs, vanilla, and honey in a stand mixer or large mixing bowl and whisk well
  5. Add your coconut flour, cinnamon, and baking powder and mix well
  6. If you are using chocolate chips, add them now and mix them in by hand
  7. Pour your batter into a greased muffin pan and then bake for 35-40 minutes or until a toothpick inserted in the center comes out clean
  8. Remove your muffins from the oven, let cool and then apply your frosting
  9. Enjoy
Prep time
Cook time
Total time
Recipe Courtesy of civilizedcavemancooking.com
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