Angie’s recipe of the Day: Pumpkin Chocolate Chip Paleo Cookies
Ingredients3/4 C Pumpkin Puree1 1/2 C Almond flour1 tsp Baking Powder
1 cup Almond Butter1 tsp Vanilla extract1 tsp pumpkin pie spice (add more if you want more flavor)1/2 c Dark chocolate chips1 cup Honey1/2 c chopped pecans
InstructionsPreheat oven to 350 degrees. Coat cookie sheet with Coconut oil. Combine all ingredients in mixer or mix by hand till mixed completely. Use a tablespoon and drop onto cookie sheet and shape into desired size (cookies will not spread much). Bake for 15-20 minutes until browned. Cookies will be very moist and chewy. Store in airtight container and can be refrigerated too.
** Note- Can reduce almond flour to 3/4 cup and add 3/4 Protein powder to add more protein***