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Angie’s Recipe of the Day: Pomegranate Coconut Chocolate Bark

Angie’s Recipe of the Day: Pomegranate Coconut Chocolate Bark

Ingredients

  • 10 ounces Enjoy Life Chocolate Chips or dark chocolate, melted
  • ½ cup finely shredded coconut flakes (I ran mine through a food processor until the flakes were super fine)
  • ½ – 1 cup pomegranate seeds

 Instructions

  1. Melt chocolate or chocolate chips in a double boiler or microwave.
  2. Mix in coconut into melted chocolate.
  3. Spread out coconut chocolate on a parchment paper lined baking sheet. Spread out to about ⅛-1/4 inch thick.
  4. Sprinkle chocolate pomegranate seeds.
  5. Place in freeze and freeze for 1+ hours until hard. Break into pieces and serve immediately.
Prep time

 

Total time

 

 

Serves: 8-10

 

 

Recipe courtesy of PaleOMG

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