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Angie’s Recipe of the Day: Peach Chicken

Angie’s Recipe of the Day: Peach Chicken

gluten free peach chicken

  • 1 whole chicken (2-3 pounds)
  • ¼ cup grapeseed oil
  • 1 tablespoon  sea salt
  • 6 peaches, quartered
  • 4 shallots, halved
  • 6 sprigs fresh thyme
  1. Rinse off the chicken, pat dry, then place in a large baking dish
  2. Rub with oil, season with salt, then scatter peaches, shallots and thyme around the chicken
  3. Roast at 400° for 60 to 90 minutes.
  4. Serve with peaches and pan sauce

Serves 6

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