6413 Burden Blvd.
Pasco, Washington 99301
(509)412-1175

Angie’s Recipe of the Day: Pad Thai Salad

Angie’s Recipe of the Day: Pad Thai Salad

Servings SERVES: 1Preparation time PREP: 10 min.Cooking time COOK: 5 min.

Ingredients

  • 1 cup cooked chicken, shredded; (optional)
  • 1 cup cabbage, shredded;
  • 2 cup of mixed greens;
  • ½ bell pepper, sliced;
  • ½ cup bean sprouts;
  • ¼ cup chopped nuts; (of your choice)
  • 2 green onions, chopped;
  • 2 small chili peppers, diced; (optional)
  • 1 egg, lightly beaten;
  • Cooking fat;

Ingredients for the dressing

  • Juice of ½ a lime;
  • 1 clove garlic, minced;
  • ¼ teaspoon ground ginger
  • 2 tbsp. almond butter;
  • 2-3 tbsp coconut or almond milk;
  • 1 tbsp. extra-virgin olive oil;
  • Sea salt and freshly ground black pepper;
Salad preparation

Preparation

  1. In a small bowl, combine all the ingredients for the dressing, mix well, and season to taste.
  2. Melt some cooking fat in a small skillet placed over a medium heat and cook the egg 3 to 4 minutes while scrambling it.
  3. In a bowl combine all the ingredients for the salad, and add the chicken on top.
  4. Pour the dressing over the salad and serve.

Recipe courtesy of paleoleap.com

About the Author

Leave a Reply

*

captcha

Please enter the CAPTCHA text