6413 Burden Blvd.
Pasco, Washington 99301

Angie’s Recipe of the Day: Pad Thai Salad

Angie’s Recipe of the Day: Pad Thai Salad

Servings SERVES: 1Preparation time PREP: 10 min.Cooking time COOK: 5 min.


  • 1 cup cooked chicken, shredded; (optional)
  • 1 cup cabbage, shredded;
  • 2 cup of mixed greens;
  • ½ bell pepper, sliced;
  • ½ cup bean sprouts;
  • ¼ cup chopped nuts; (of your choice)
  • 2 green onions, chopped;
  • 2 small chili peppers, diced; (optional)
  • 1 egg, lightly beaten;
  • Cooking fat;

Ingredients for the dressing

  • Juice of ½ a lime;
  • 1 clove garlic, minced;
  • ¼ teaspoon ground ginger
  • 2 tbsp. almond butter;
  • 2-3 tbsp coconut or almond milk;
  • 1 tbsp. extra-virgin olive oil;
  • Sea salt and freshly ground black pepper;
Salad preparation


  1. In a small bowl, combine all the ingredients for the dressing, mix well, and season to taste.
  2. Melt some cooking fat in a small skillet placed over a medium heat and cook the egg 3 to 4 minutes while scrambling it.
  3. In a bowl combine all the ingredients for the salad, and add the chicken on top.
  4. Pour the dressing over the salad and serve.

Recipe courtesy of paleoleap.com

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