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Angie’s Recipe of the Day: Ooey Gooey Chocolate Chip Pumpkin Bars

Angie’s Recipe of the Day: Ooey Gooey Chocolate Chip Pumpkin Bars

Serves: 16

 Ingredients

  • ¾ cup pumpkin puree
  • ½ cup butter or ghee or coconut oil, melted
  • 1 egg, whisked
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ¼ cup tapioca flour
  • 1 cup coconut sugar
  • 1 tablespoon pumpkin pie spice
  • ½ cup dark chocolate chips (I used enjoy life mini chocolate chips)

 Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 glass baking dish with ghee, coconut oil or butter.
  3. Mix all ingredient together in a large bowl until well combined.
  4. Pour mixture into baking dish.
  5. Bake for 30 minutes or until a toothpick comes out clean.
  6. Let cool for 10 minutes before cutting and serving.

Notes: Makes 16 squares

 Prep time

Cook time

Total time

Recipe courtesy of paleomg.com

 

 

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