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Angie’s Recipe of the Day: Light and Crispy Vanilla Protein Waffles

Angie’s Recipe of the Day: Light and Crispy Vanilla Protein Waffles

Serves: 3-4

Ingredients

  • ¾ cup applesauce
  • 4 eggs, whisked
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil, melted
  • 1 cup tapioca flour (or arrowroot powder)
  • 1 cup Vanilla Protein Powder
  • 1 teaspoon baking soda
  • ¼ teaspoon cinnamon
  • pinch of salt
  • maple syrup, to garnish
  • coconut whipped cream, to garnish

Instructions

  1. Whisk together applesauce, eggs, vanilla extract, and coconut oil.
  2. Add tapioca flour and whisk until combined. Then add protein powder and whisk again to combine. Lastly, add baking soda, cinnamon and a pitch of salt and mix well.
  3. Pour batter into the waffle iron (greased, if needed) and cook until crispy. Be patient. Mine took less than 5 minutes per waffles. Repeat with the rest of the batter. My batter made 6 round waffles.
  4. Garnish with coconut whipped cream and maple syrup.
Notes
Yields 5-6 waffles
Prep time
Cook time
Total time
Recipe courtesy of paleomg.com

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