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Angie’s Recipe of the Day: Grilled Salmon With Avocado Sauce

Angie’s Recipe of the Day: Grilled Salmon With Avocado Sauce

Servings SERVES: 4-5Preparation time PREP: 30 min.Cooking time COOK: 10 min.

Ingredients

  • 2 lbs. salmon filet, cut into 4 pieces;
  • 1 tsp. ground cumin;
  • 1 tsp. paprika powder;
  • 1 tsp. onion powder;
  • 1 tsp. chili powder;
  • 1/2 tsp. garlic powder;
  • Sea salt and freshly ground black pepper;

Ingredients for the avocado sauce

  • 2 avocados, roughly chopped;
  • 1 small red onion, diced;
  • 1 garlic clove, minced;
  • Juice of 1 lime;
  • 1 tbsp. extra virgin olive oil;
  • 1 tbsp. fresh cilantro, minced;
  • Sea salt and freshly ground black pepper;
Grilled Salmon With Avocado Sauce preparation

Preparation

  1. In a bowl, combine the cumin, paprika, onion powder, chili powder, garlic powder, and season with salt and pepper to taste.
  2. Rub the mixture all over the salmon, and refrigerate for 20 to 30 minutes.
  3. In another bowl, mash the avocado until you get a smooth texture.
  4. Add all the remaining ingredients for the avocado sauce, and stir until well blended.
  5. Remove the salmon from the refrigerator.
  6. Preheat your grill to medium-high.
  7. Grill the salmon on the preheated grill for 6 to 10 minutes, flipping once.
  8. Serve the salmon with the avocado sauce.

Recipe courtesy of paleoleap.com

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