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Angie’s Recipe of the Day: Easy Crockpot Breakfast Pie

Angie’s Recipe of the Day: Easy Crockpot Breakfast Pie

crockpot eggs1

 

Ingredients
  • 8 eggs, whisked
  • 1 sweet potato or yam, shredded
  • 1lb pork sausage, broken up
  • 1 yellow onion, diced
  • 1 tablespoon garlic powder
  • 2 teaspoons dried basil
  • salt and pepper, to taste
  • any extra veggies you want to put in there: peppers, squash, etc.

 Instructions

  1. I greased my crockpot with a bit of coconut oil to make sure none of the egg stuck to it.
  2. Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but you could use a grater as well.
  3. Add all ingredients to your crockpot and use a spoon to mix well.
  4. Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
  5. Place on low for 6-8 hours. I cooked it for more than 7 to make sure the pork sausage was completely cooked through.

 

Prep time:  
Cook time:  
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Serves: 4-6
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