6413 Burden Blvd.
Pasco, Washington 99301

Angie’s Recipe of the Day: Coconut Chocolate Cake

Angie’s Recipe of the Day: Coconut Chocolate Cake

CoconutCake Coconut Chocolate Cake



  1. Preheat your oven to 350 degrees farenheit
  2. Melt your chocolate and coconut milk in a small saucepan over low heat
  3. Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
  4. Add in your eggs and mix well
  5. Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
  6. Grease an 8×8 baking dish with coconut oil
  7. Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
  8. Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean
Prep time
Cook time
Total time
Serves: 12
Recipe Courtesy of civilizedcavemancooking.com
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