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Angie’s Recipe of the Day: Coconut Chicken Tenders

Angie’s Recipe of the Day: Coconut Chicken Tenders

Chicken Tender

Serves: 4

Ingredients

 

Instructions

 

  1. Preheat oven to 375 degrees
  2. Beat egg in a bowl and set aside
  3. Mix cashew flour, coconut, and spices in another bowl or dish
  4. Dip each chicken tender lightly in the egg and then in the batter
  5. Place the coated chicken tenders on a baking sheet lined with foil or parchment paper
  6. Bake for 15-20 minutes (tenders will be golden brown and have no pink on the inside)
Prep time

 

Cook time

 

Total time
Recipe Courtesy of civillizedcavemancooking.com
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