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Angie’s Recipe of the Day: Cinnamon Roll Balls

Angie’s Recipe of the Day: Cinnamon Roll Balls

 

IMG_0343

 

Ingredients

  • 10 dried dates, pitted
  • 12 ounces cinnamon roll cracked nut butter
  • ½ cup unsweetened shredded coconut
  • ½ tablespoon cinnamon
  • pinch of salt
  • melted coconut butter, to top

 Instructions

  1. Place dried dates in a food processor and pulse until broken down.
  2. Then add nut butter, coconut, cinnamon and salt and pulse until well combined.
  3. Use your hands to roll small bite-size ball shapes.
  4. Top with melted coconut butter.
  5. Eat and imagine they are cinnamon rolls. They’re not, but the mind is able to do pretty cool things.
  6. Refrigerate leftovers. If there are any!

 

Notes
Makes 8-10 balls
Prep time:  
Total time:  

Serves: 8-10

Recipe courtesy of paleomg.com
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