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Angie’s Recipe of the day: Cantaloupe and Avocado Salad w/ Honey Lime Dressing

February 20, 2013
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Angie’s Recipe of the day: Cantaloupe and Avocado Salad w/ Honey Lime Dressing

Ingredients
3 Tbs fresh lime juice
4 tsp raw honey
2 Tbs olive oil
1/2 tsp coarse sea salt
1 cantaloupe (3 lbs), quartered and seeded
1 avocado
1 cup cherry or grape tomatoes, halved

Instructions
1. In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
2. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2″ pieces.
3. Cut each avocado in quarters length-wise and then into 1/2″ thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.

Photo: Angie's Recipe of the day:  Cantaloupe and Avocado Salad w/ Honey Lime Dressing

Ingredients
3 Tbs fresh lime juice
4 tsp raw honey
2 Tbs olive oil
1/2 tsp coarse sea salt
1 cantaloupe (3 lbs), quartered and seeded
1 avocado
1 cup cherry or grape tomatoes, halved

Instructions
1.   In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
2.   Cut each cantaloupe quarter in half lengthwise.  Run a knife between the flesh and the skin of the melon, discard skin.  Slice each wedge lengthwise into 1/2" pieces.
3.  Cut each avocado in quarters length-wise and then into 1/2" thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.
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