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Angie’s Recipe of the Day: Bacon Wrapped Smoked Salmon Stuffed Sweet Peppers

June 14, 2013

Angie’s Recipe of the Day:  Bacon Wrapped Smoked Salmon Stuffed Sweet Peppers

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 Ingredients

  • 5 strips of bacon, cut in half lengthwise and widthwise
  • 10 sweet peppers, cut in half lengthwise
  • 3-5 ounces of smoked salmon
  • pinch of salt
  • sprinkle of smoked paprika

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut bacon in half lengthwise and widthwise so you have 4 strips of bacon per 1 piece.
  3. Cut sweet peppers in half, pull out the excess seeds.
  4. How much salmon you use will be based on how big or small the peppers are. Take a small pieces of smoked salmon, roll in up, push it into the sweet pepper, then wrap a small piece of bacon around the sweet pepper. Try to tuck the sides of the bacon under the sweet pepper to keep it in place as you bake it.
  5. Place all bacon wrapped peppers on a parchment paper lined baking sheet. Put in oven and bake for 15-20 minutes until bacon is crispy, but not burnt.
  6. Let cool slighty because they will be HOT.

 

 Recipe courtesy of PaleOMG
Prep time:  
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Serves: 4-5

 

Notes
Makes 20 bacon wrapped sweet peppers
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