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Angie’s Recipe of the Day: BACON WRAPPED DATES

May 09, 2013

Angie’s Recipe of the Day: BACON WRAPPED DATES




  • 8 bacon slices, cut in half
  • 16 large Medjool dates, pitted
  • 16 whole almonds
  • toothpicks (optional)


  1. Preheat oven to 375 F
  2. Open up dates gently with a knife.
  3. Stuff each date with an almond, and wrap with half of a bacon slice. Secure with a toothpick if necessary.
  4. Place on a shallow baking sheet and bake, bacon seam down, for about 7 minutes.
  5. Flip and bake for another 7 minutes or until bacon is crispy.
  6. Serve warm or cold, and store leftovers in the refrigerator.

Makes 16 dates, or 4 servings.

Approximate cooking time: 20 minutes


Recipe courtesy of Paleo Plan

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