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Angie’s Recipe of the Day:  GRILLED CHICKEN KEBABS WITH GARLIC AND CUMIN

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 cloves garlic, crushed
  • 2 Tbs ground cumin
  • 2 Tbs sesame oil
  • 1/2 tsp sea salt
  • wooden skewers

Instructions

Soak wooden skewers for at least 15 minutes before grilling.

  1. Slice chicken breasts length-wise into 3 or 4 strips each.
  2. Combine crushed garlic, cumin, sesame oil and sea salt in a bowl.
  3. Place the chicken into the spice mixture and coat each piece.  Cover and refrigerate for at least 2 hours (may marinate overnight).
  4. Just before dinner time, prepare the grill and soak the skewers.
  5. Pierce each slice of chicken breast with a skewer.
  6. Grill until fully cooked.
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